You should try out the recipe too. It is yummy! They are fluffier than pancakes... more like a crepe!
4 Eggs
2 Cups Milk
1 Cup Flour
2 Tbsp. Oil
1 tsp. Salt
1 tsp. Vanilla
1 Tbsp. Sugar
Mix all ingredient together. It will not look like regular pancake batter. This batter is much more soup like. Pour using a Ladle or Measuring Cup (1/2) into a well greased frying pan. Cook over medium heat – flop over and serve with a variety of toppings. Roll and Enjoy!
Toppings we like:
- Butter and Syrup
- Jam
- Butter and Powdered Sugar
- Peanut Butter and Syrup
Makes approximately 10 pancakes
4 comments:
OH MY GOSH!!!! I didn't know you had a best friend who was Swedish! So am I! My mom grew up making these every Saturday and while I don't do it every Saturday I do make these at least once a month. They are the thing I can cook best. And my favorite food in the world :-) hehe
Anyway, at long last...the full preview of Jess and Nick's session:
http://visible-images.com/blog/index.php/archives/599
Enjoy!!!!! :-)
My daddy used to make these. We, of course, called them Norwegian pancakes--because they ate them when he was growing up in Norway. :)
We ate them with butter and sugar.
Katy! I made these Sunday morning...and then again this morning. We had them in my English class last year, and they are delicious. And incredibly simple to make. Thanks for the recipe!
UPDATE UPDATE!!
Oh, and I'm doing a giveaway
http://visible-images.com/blog/index.php/archives/651
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