June 18, 2010
Recipe Swap Friday: Kettle Corn
It is time again for the recipe swap at Grocery Cart Challenge.
Phil and I stumbled upon this recipe one Friday evening when we both had a sweet tooth and a craving for kettle corn. We googled some recipes and settled on the one that had the simplest ingredients. Armed with our Whirley Pop we made a batch and it was delicious!
Here is what you will need::
A Whirley Pop - Or a Large Pan that you can Shake while the Corn is Popping
2 TBSP Oil (I have used Canola and Vegetable)- 1 Cup unpopped Kernels - 1/4 Cup Sugar - Salt to Taste
Put the Oil in the Popper and turn your stove on HIGH
Add the kernels almost immediately
Once the first kernel pops lift the lid carefully and pour in the sugar
Stir continuously (turning the knob every 10 seconds)
Once all the kernels have stopped popping pour the popcorn into a large bowl. You may need to use a wooden spoon to help get it out. It will be a bit sticky.
Add salt to taste and stir to break up the clumps!