During our mealtime we tallied the total cost of this macaroni and cheese compared to the terrible for you, boxed, Kraft Mac N' Cheese. The price of making a batch of this macaroni and cheese (which would easily serve a family of 6) is the same amount of money that it would cost to purchase 3 boxes of the Kraft variety.
Phil was a bit skeptical because he really doesn't prefer homemade macaroni and cheese however he gave this recipe a pretty high rating on the scale and has eaten leftovers several days in a row! We encourage you to try this recipe out! It is the perfect, quick and cheap comfort food for a cold fall evening!

Bacon Mac N' Cheese
12 ounces penne pasta
4 teaspoons all-purpose flour
1 1/2 cups skim milk, divided
2 cups finely shredded sharp cheddar cheese, divided
1/4 cup sliced green onion
1 teaspoon hot sauce
1/4 teaspoon pepper
2 slices center-cut bacon, cooked and crumbled
3 1/4 teaspoons salt, divided
1. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
2. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes. (Be sure to preheat the broiler).
View more frugal recipes at Grocery Cart Challenge's Recipe Swap.
ENJOY!

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